Bare Coffee Roasters Peru Belen Quiquuira 250g
Roast; Medium
Espresso Roast/ Omni Roast
Process; Washed
Variety; Bourbon & Typica
Altitude: 1650
Cupping Score 85.25
Profile: Red
Plum, milk chocolate, maple syrup, clean and sweet with round mouthfeel.
Location: Alto
Inambari, Sandia, Puno Region
This lot is made up of coffee from 10 producers in the Belen
sector. Farms are around 3 hectares and located at 1900 masl. The producers
grow Bourbon, Caturra and Typica and harvest between July and November.
After harvesting the coffee is floated for selection and
left to stand for 12 hours before being pupled. It is then fermented for 30
hours, washed and dried on sun dried for 18-24 days.
Please Note
Espresso Grind; As all espresso machines are
different, we cannot guarantee a correct grind. We grind
for a standard domestic espresso machine
- Stock: In Stock
- Model: BAREPERUBELEN250g